Volunteer Highlight: Meet Maya!

Volunteer Highlight: Meet Maya! Meet Maya Gilliam, EFN’s Mother Earth Farm’s first volunteer intern! Maya cares deeply about being involved in the community where she lives, and this passion sparked […]

SAUTÉED SWISS CHARD

Ingredients · 2 large bunches Swiss or rainbow chard · 2 tablespoons oil · 3 cloves garlic, finely chopped · 1 large onion, diced · ½ teaspoon salt · Pinch each of dry thyme and nutmeg · Freshly ground pepper to taste […]

Harvest Recipes: Simple Sautéed Mustard Greens

Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 2 bunches mustard greens, stemmed and chopped Kosher salt and freshly ground black pepper 1/4 cup chicken stock 1 tablespoon stone-ground […]

Harvest Recipe: Brazilian Collard Greens

Collard greens are an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron and magnesium. They also contain Thiamin vitamin B1 Niacin vitamin B-3 […]