Volunteer Highlight: Rod Koon
When you do good, you feel good. And Rod Koon appreciates how the Emergency Food Network (EFN) makes it easy for people to accomplish both of those goals. Rod works […]
We are seeking a Delivery Driver/Warehouse Associate
GREAT JOB OPPORTUNITY! Home for Dinner every night! $22 to $24 per hour, 40 hours per week Full Benefits within 60 days of start (medical, dental, vision) currently 100% paid […]
Partner Program Highlight: Fife/Milton/Edgewood Food Pantry
Fife/Milton/Edgewood Food Bank opened its doors to the northwest Pierce County community over 40 years ago. Food Bank Manager Fred Mitchell remembers back when the pantry only served about 50 […]
We are seeking an AmeriCorps Warehouse Associate & Driver!
We’re hiring an AmeriCorps Warehouse Associate & Driver! Join the EFN team and be a part of our Distribution Center that is responsible for the distribution of 14 million pounds […]
Partner Program Highlight: Trinity Lutheran Church Food Pantry
Partner Program Highlight: Trinity Lutheran Church Food Pantry Trinity Lutheran Church Food Pantry has been innovating and evolving its operation to meet the needs of their local community for more […]
Volunteer Highlight: Meet Maya!
Volunteer Highlight: Meet Maya! Meet Maya Gilliam, EFN’s Mother Earth Farm’s first volunteer intern! Maya cares deeply about being involved in the community where she lives, and this passion sparked […]
Partner Program Highlight: We Love Steilacoom Association
We Love Steilacoom Association (WLSA) has been distributing food to our neighbors in need since November 3, 1993. The food pantry is one hundred percent volunteer-run and operated. All are […]
SAUTÉED SWISS CHARD
Ingredients · 2 large bunches Swiss or rainbow chard · 2 tablespoons oil · 3 cloves garlic, finely chopped · 1 large onion, diced · ½ teaspoon salt · Pinch each of dry thyme and nutmeg · Freshly ground pepper to taste […]
Harvest Recipes: Simple Sautéed Mustard Greens
Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 2 bunches mustard greens, stemmed and chopped Kosher salt and freshly ground black pepper 1/4 cup chicken stock 1 tablespoon stone-ground […]