Break Bags – Spring 2019
On Saturday, more than 100 volunteers helped us put together 2,000 Break Bags full of food for students in need. These students usually rely on free or reduce-price meals at […]
2019 Annual Report
Download a PDF of EFN’s 2019 Annual Report
Food for Thought: An Update from Michelle
Dear Friends, First, I want to thank you for your incredible generosity to Emergency Food Network in 2018. Thanks to you, we were able to distribute more than 13.7 million […]
Registration is open for the Hunger Walk & 5K Run!
May 4, 2019 at Fort Steilacoom Park At the Hunger Walk & 5K Run you will enjoy a fun-filled morning as you walk or run around beautiful Waughop Lake and […]
Feedback from Partner Programs
Every year we perform a survey of our Partner Programs to see how we’re doing and to learn how we can improve our services to our partners. We look forward […]
Mother Earth Farm Update
What do farmers do in the winter? Well, Emergency Food Network’s farmers are focused on improving for the next season at EFN’s Mother Earth Farm. We are spending time pruning and fertilizing […]
Group Volunteer of the Quarter: Tacoma Public Utilities
October – December 2018 In 2018, 136 TPU volunteers gave 413 hours of service to the Repack Project at EFN. During this time, they scooped, sorted, and packed […]
Individual Volunteer of the Quarter: Jim Whitacre
October – December 2018 Jim Whitacre has been volunteering with EFN since 2010! Since then, he’s volunteered at 62 Repack Projects with a total of 202 hours of […]
3 Ways to Keep Shelves Stocked
We are always in need of non-perishable food donations to supplement our regularly purchased food and add variety to food pantry shelves. There are three ways you can help us […]